Just as I am about to order my Honey Baked Turkey Breast for Thanksgiving, my friend sends me the following recepie for Jerk Turkey. I am a huge fan of Jerk, and love just about anything prepared with Jerk.  For those of you not familiar with Jerk style of cooking, “Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic,…